BREAKFAST

Served from 7.30 on weekdays & 8.30 on weekends

GRANOLA BOWL

Homemade chocolate granola, greek yogurt with coconut shavings, passion fruit coulis, seasonal fresh fruits & mint. *(1, 7, 8)

DULCE DE LECHE PANCAKES

Buttermilk pancakes with Dulce de Leche, brandy & orange mascarpone, seasonal fruits topped with orange zest, mint & toasted almond nuts. *(1, 3, 7, 8,12)

BRUNCH

Served from 9.00am – 3.30pm weekdays and 8.30am – 4.00pm weekends

SWEET POTATO & HARISSA EGGS

Roasted sweet potato on a lemon & garlic whipped feta bed, lemon & garlic kale, two poached eggs, harissa & agave dressing, pumpkin seeds on tartine sourdough bread. *(1,3,7,12)

ALMA'S TURKISH EGGS

Oven roasted pumpkin, tzatziki yogurt, two poached eggs, caesar dressing, seasoned radicchio, caramelized hazelnuts on tartine sourdough bread. *(1,3,7,8,10,12)

RAGU ON TOAST (NEW)

Marinated Ragu beef on a red wine jus reduction, pickled Shimiji mushrooms & turmeric cauliflower, with rosemary and thyme polenta chips, parmesan shavings, caramelized onions, black garlic mayo and two fried eggs on sourdough bread. *(1,3,7,9,10,12)

VEGAN HUMMUS TOAST

Pea & mint hummus, roasted garlic portobello mushrooms, mixed greens,house pickles,spring onion and peanut rayu on organic Tartine sourdough.*(1, 5, 6, 8, 11,12)

CHORIPAN ARGENTO

Argentinian style sausage on organic sourdough with aioli, chimichurri, salsa criolla, caramelized onions, two free range fried eggs, mixed leaves and sriracha.*(1, 3, 12)

ALMA'S POACHED EGGS

Two free range poached eggs, smashed avocado, garlic portobello mushrooms, feta cheese & salsa criolla on organic Tartine sourdough. *(1,3,7,12)

THE CHORI-KIMCHI

Argentinian style sausage, salsa verde, Kewpie lime mayo, asian slaw, green onion, a fried egg & Alma’s kimchi on Tartine organic sourdough. *(1,3,7,12) (veggie opt available)

SANDWICHES

VEG SAMBO

Roasted garlic peppers and portobello mushrooms,mixed greens, grilled basil marinated aubergine, pea and mint hummus, feta cheese, chimichurri aioli and caramelized onion on organic Tartine ciabatta bread.*(1,3,11,12)

BREKKIE SAMBO

Roasted bacon, free range fried egg, roasted tomato, black pudding, grilled portobello mushrooms & Ballymaloe relish on organic Tartine ciabatta.*(1,3,6,7,9,12)

THE XMAS SAMBO (NEW)

Slow cooked Turkey in cranberry jus, miso glazed brussels sprouts, apple & sage stuffing, brie cheese, and mulled spiced kraut on organic Tartine ciabatta. *(1,6,11,12) / veggie opt available.

DRINKS

Our coffee is supplied by TWOFIFTY SQUARE which is roasted in Dublin 6. All our tea is supplied by Wall & Keogh superior grade loose leaf tea and served by the pot. We also have Organic Matcha, Masala Chai and Turmeric supplied by Koyu Matcha.

glass / bottle

HOUSE WHITE

Sauvignon Blanc,

glass / bottle

HOUSE RED

Malbec, Mendoza, Argentina

glass / bottle

HOUSE VERMOUTH

Alma's in house Malbec Vermouth

MIMOSA

BELLINI

PROSSECO

Please visit our online order site for our full drinks menu.

*Please note our kitchen is small and we work with most of the allergens on this list, so there’s a chance of cross-contamination.

Allergens:

(1)cereals/gluten (2) crustaceans (3) eggs (4) fish (5) peanuts (6) soybeans (7) milk (8) nuts (9) celery (10) mustard (11) sesame Seeds (12) sulphur / sulphites (13) lupin (14) molluscs

Please visit our online order site for our full drinks menu.

Hours

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